INTO THE HEART OF VALPOLICELLA, MUCH MORE THAN A WINERY, A PLACE OF MEETING AND RELATIONS
Our small vineyard, where we grow vines and olives the natural way, lies on Colle Masua near Verona, in the heart of the Valpolicella region.
We respect the rhythms of Mother Nature, producing top quality wines and olive oils which are fully traceable from plant to bottle.
From the 2019 vintage we’ve made just two wines: a Valpolicella Classico Superiore DOC, ready in two years, and a Veronese Rosato IGT, which has been bottled before the next summer.
Our olives, mainly the Grignano and Favarol varieties, are grown the traditional way and with biological method, harvested from the tree at just the right time, and are then cold-pressed within fifty hours of harvesting.
COMUNICAZIONE MY HUB COMMUNICATION | WEBSITE CREDITS 4DIGITAL.IT